Clean: Make sure to always wash your hands and surfaces with soap and warm water for 20 seconds before cooking and after handling raw meat or poultry during cooking. Separate: When taking food off the grill, use a clean platter. Don't put cooked food on the same platter that held raw meat or poultry. Cook: Always use a food thermometer to check the internal temperature of burgers, steaks, chicken, and foods containing meat or poultry. Chill: After a cookout, place leftovers in shallow containers and refrigerate or freeze immediately. Remember, when in doubt, throw it out!
Summer BBQ Safety Tips
Jun 13, 2019
Featured Articles
Join the Fight Against Colorectal Cancer
Colorectal cancer is the third leading cause of cancer-related deaths in both men and women in the United States. Combined, it’s estimated there will be more than 150,000 new cases of colon and rectal cancer reported in the U.S. in 2023 alone. Colorectal polyps and colorectal cancer don’t always cause symptoms, especially at first. That’s why getting screened is so important. With early screening and testing, it is preventable, treatable, and beatable! The CDC updated recommendations to begin screening for colon cancer starting at age 45. This March during Colorectal Cancer Awareness Month, we encourage you and your loved ones to be aware of risk factors and get screened.
Welcome, Jenny Brown, PA-C
Coal Country Community Health Center is pleased to welcome Jenny Brown, PA-C to our Beulah Clinic.
Community Flu Clinics
Peak flu season is right around the corner! A yearly flu vaccine is the first and most important step in protecting against flu viruses. Everyone 6 months or older should get an annual flu vaccine.