Clean: Make sure to always wash your hands and surfaces with soap and warm water for 20 seconds before cooking and after handling raw meat or poultry during cooking. Separate: When taking food off the grill, use a clean platter. Don't put cooked food on the same platter that held raw meat or poultry. Cook: Always use a food thermometer to check the internal temperature of burgers, steaks, chicken, and foods containing meat or poultry. Chill: After a cookout, place leftovers in shallow containers and refrigerate or freeze immediately. Remember, when in doubt, throw it out!
Summer BBQ Safety Tips
Jun 13, 2019
Featured Articles
Welcome, Jenny Brown, PA-C
Coal Country Community Health Center is pleased to welcome Jenny Brown, PA-C to our Beulah Clinic.
EMDR Therapy now offered at CCCHC
Behavioral health providers Melissa Herman, Licensed Clinical Social Worker/Licensed Masters Addiction Counselor and Talitha Schnaidt, Licensed Profession Counselor took part in an extensive training program through The Maiberger Institute based out of Boulder, Colorado. These providers are now certified to offer Eye Movement Desensitization and Reprocessing Therapy (EMDR).
Medicare Part D Open Enrollment
Are you enrolled in Medicare A and/or B? Do you need to enroll or have questions about Medicare Part D drug coverage? We can help!